Asian Tofu Salad

by: Sierra

Recipe Overview
  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Serving Size
    4 People
  • Difficulty
  • User Yums
  • Meal
  • 1 package
    Firm Tofu, drained
  • 3 tbsp
    Soy Sauce, Low Sodium
  • 2 tsp
    Sesame Oil
  • 1 tbsp
    Rice Vinegar
  • 2 cloves
    Garlic, minced
  • 1 tbsp
    Ginger Root, minced
  • 1 large whole (3” dia)
    Tomatoes, seeded and chopped
  • 1 small
    Red Onion, thinly sliced
  • 1/4 cup
    Cilantro, chopped
  • 1 tbsp
    Sesame Seeds

Drain liquid from the tofu by placing the tofu between two baking sheets with a heavy book on top. Pat dry.

Combine the soy sauce, sesame oil, and rice vinegar in a small bowl. Whisk together. Heat some canola oil in a small pan over medium heat, stir in the garlic and ginger, and cook until lightly golden; stir into the soy sauce mixture.

Cut tofu into bite-sized pieces, and toss together with the tomato, onion, and cilantro. Pour in the dressing and toss to coat. Garnish with sesame seeds.

Nutrition Facts
Serving Size 1 (638g)
Amount Per Serving
Calories 139 Calories from Fat 70
% Daily Value*
Total Fat 7.8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75.6mg 3%
Total Carbohydrate 7.2g 2%
Dietary Fiber 2g 8%
Sugars 2.3g
Protein 10.03g
Vitamin A 9% Vitamin C 14%
Calcium 16% Iron 11%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.