Mexican Rice Bowl

by: Candice

Recipe Overview
  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Serving Size
    2 People
  • Difficulty
    Beginner
  • User Yums
    0
  • Meal
    Lunch
Ingredients
  • 1/2 cup
    Medium-Grain Brown Rice, cooked according to package instructions
  • 1 cup
    Black Beans
  • 1/2 cup
    Yellow Sweet Corn
  • 1/8 cup crumbled
    Queso Fresco
  • 1 cup
    Salsa
  • 2 sprigs
    Cilantro, coarsely chopped
  • 1/2 avocado
    Avocados, diced
  • 1 cup, chunks
    Pineapple
Directions

Heat rice, corn, and beans on a skillet or in the microwave until warm. Add all other ingredients. Toss until combined. Enjoy with a side of pineapple!

Reviews
Nutrition
Nutrition Facts
Serving Size 1 (1156g)
Amount Per Serving
Calories 628 Calories from Fat 110
% Daily Value*
Total Fat 11.8g 18%
Saturated Fat 2.7g 13%
Trans Fat 0.1g
Cholesterol 5.3mg 2%
Sodium 850.4mg 35%
Total Carbohydrate 102.3g 34%
Dietary Fiber 23.3g 93%
Sugars 16.9g
Protein 28.14g
Vitamin A 16% Vitamin C 83%
Calcium 22% Iron 36%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.