Asian Tofu Lettuce Cups

by: Brittney

Recipe Overview
  • Prep Time
    10 Minutes
  • Cook Time
    25 Minutes
  • Serving Size
    4 People
  • Difficulty
    Intermediate
  • User Yums
    1
  • Meal
    Dinner
Ingredients
  • 1 package
    Extra Firm Tofu, 16 oz
  • 4 cup
    Medium-Grain White Rice
  • 3 cup
    Garlic
  • 1 tsp
    Ginger Root, Peeled and minced
  • 3 tbsp
    Maple Syrup
  • 3 tbsp
    Tamari
  • 1 tablespoon
    Sesame Oil
  • 1 1/2 tbsp
    Chili Garlic Sauce
  • 3 tbsp
    Water
  • 3 oz
    Rice Wine
  • 1 tbsp
    Coconut Oil
  • 8 cup shredded
    Romaine Lettuce, Romaine leaves
  • 2 cup chopped
    Carrots, peeled and grated
  • 8 waterchestnuts
    Water Chestnuts, Canned, 8 oz can drained and diced
  • 1 tbsp
    Mint Leaves, Chopped
  • 2 tbsp
    Cilantro, Chopped
  • 3 medium (4-1/8” long)
    Green Onion, White and light green parts only
Directions

Rinse tofu and drain to release excess water. Dice into small cubes, and set aside. In a large, dry cast iron skillet over medium heat, toast white rice for 2 minutes or until brown. Transfer to a spice grinder, mortar and pestle, or food processor. Grind into salt, and set aside. In a small bowl, combine, garlic, ginger, maple syrup, wheat free tamari, toasted sesame oil, chile garlic sauce, water, and rice wine. Set aside. In the same skillet over medium heat, heat coconut oil. Add the tofu, and cook, stirring often, for 5 to 7 minutes or until lightly browned. Pour in sauce, reduce heat to low, and simmer for 10 minute. Place romaine leaves on a flat surface. Divide 1/4 cup tofu mixture among the leaves, and top each with 1/8 cup carrots, 1 tsp water chestnuts, 1 tsp mint leaves, 2 tsp cilantro, and 2 tsp green onions. Finish with 1 1/2 tbsp of ground rice flour, roll tightly, cut in half and serve.

Reviews
Nutrition
Nutrition Facts
Serving Size 1 (19626g)
Amount Per Serving
Calories 674 Calories from Fat 121
% Daily Value*
Total Fat 13.3g 21%
Saturated Fat 4.4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 315.8mg 13%
Total Carbohydrate 115.1g 38%
Dietary Fiber 8.7g 35%
Sugars 15.7g
Protein 23.49g
Vitamin A 383% Vitamin C 73%
Calcium 35% Iron 44%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.